Quiche with ground beef, pepper and cheddar

Today I propose you the favorite quiche of Monsieur! Beef and cheddar is the winning combo at home 

I'm more of the team quiche Lorraine but he is not very fan ... so when it's quiche evening at home, we each his own

And what is your favorite quiche

 Ingredients: (for a quiche of 24cm

a broken dough

1 red onion

1 red pepper

200 to 250g ground beef

1 cc of paprika

1 teaspoon oregano

3 eggs

15cl of milk

100g of cheddar

salt pepper

Preparation

Peel and thinly slice the onion. Peel, seed and cut pepper into small squares or thin strips

In a large skillet, heat a little oil and fry the onion for a few minutes. Add the pepper, continue cooking for 5 minutes. Then add the minced meat, paprika, oregano salt and pepper, cook the meat a few minutes so that it is "dew

Preheat the oven to 200 ° C

Beat eggs with omelette, add milk, salt and pepper, then add the previous preparation. Add the freshly grated cheddar cheese (keep a bit to sprinkle on the top of the quiche

Darken a pie plate with the crumbled dough (homemade recipe by clicking in the ingredient list), prick the dough with a fork in various places and pour the quiche into the pie shell

Sprinkle with remaining shredded cheddar and bake for about 30 minutes