CHAMPIGNON SOUP WITH CURRY - SIMPLY DELICIOUS

PREPARATION

10 mins

PREPARATION

25 minutes

TOTAL TOTAL

35 minutes

PORTIONS

4 people

INGREDIENTS

ALL INGREDIENTS ARE ALSO AVAILABLE AT ALDI SOUTH

300 g BIO mushrooms, brown - sliced thin

150 g creme fraiche or BIO cream

40 g organic butter

2 onions, medium in size (about 130 g total) - very finely diced

1 liter BIO vegetable broth

2 tablespoons organic parsley, fresh - chopped

1 splash of organic lemon

1 tbsp flour

1 teaspoon curry, mild - a little more to taste

Salt and pepper - to taste

MANUAL

First clean the mushrooms and cut into thin slices and the onions into very fine cubes

Then heat the butter and add the mushrooms first, then add the onions, sprinkle with 1 tablespoon of flour and toast for 5-8 minutes over high heat

Season with 1 teaspoon curry and let it roast briefly, so that the aroma of the curry unfolds nicely

Then you clear with the vegetable broth, let the soup boil, seasons it very strong with salt and pepper and simmer for about 5 minutes

At the end add creme fraiche or cream, chopped parsley and a dash of lemon until everything mixes nicely. Season again with salt, pepper and curry

TIP: Of course you can also puree the soup. But it is easier and faster if you serve them in this rustic version

I wish you a good appetite

WHAT DO YOU MEAN

Did you try the recipe once? How do you find it? I am always happy about praise, friendly criticism or your tips and experiences. Let us stay in the exchange via the comment function below. I would be happy