Different ways of making French fries
French fries in a simple way
• Peel the potatoes thin potatoes and cut as desired and soaked in cold water and salt for at least a quarter of an hour.
• Remove from infusion water and dry completely.
• Ghee snacks well until it rises thick smoke and then reddish potatoes, and note the stirring and not put a large amount of it at one time.
• Remove from the margarine and drain well and then placed on the paper to absorb the rest of the margarine.
• Serving alone or with many other varieties.
Small French fries
• Wash the small potatoes and boil until they are almost cooked, then peel off when hot.
• Snacks a little ghee and fries potatoes.
• Remove and drain the margarine and sprinkle with salt and pepper and serve hot.
French fries (in ghee or oil)
1. Peel the potatoes and cut it raw in different forms.
• (First) cuts very thin rounds called chips.
• (II) cut as sulfur sticks length 4: 5 cm and width 1/3: 1 \ 2 cm called straws.
• (III) cut one half in length, then taken each half and cut into slices similar to orange lobes and called orange quarters.
• (IV) cut like tape, by cutting potato rings thicker carats or less and taken rings and cut around Vtkton parts wrapped around each other known as tape ribbons.
• (V) cut by using special sections in a variety of forms.
2. Cut potatoes in one of the aforementioned ways and then soaked in cold water and salt and then removed from it immediately before frying and dried.
method
1) Put a medium amount of potato pieces in the reddish fell and then fry in copious ghee must be hot and known as the rise of thick smoke rather.
2) Shake the fall during the reddening until the pieces are separated from each other, and lift when the pieces are mature, provided that they do not redd and placed on paper.
3) Complement the rest of the pieces in the same way.
4) Re-heat the fatty material until it raises the heat from what it was in principle and put all the pieces in the fall and then submerged in hot ghee until they become fragile and red color.
5) Drain from ghee and provide on request.
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