Learn ways to prepare distinct types of vegetable soup
Chopped vegetable soup
Ingredients
• The islands of Frankish.
• 2 potatoes.
• Small onion.
• Celery piece.
• 1 tablespoon margarine.
• 3 cups of meat, vegetables or water.
• Fill a cup of milk.
• 2 medium pumpkins.
Way
1) Vegetables are prepared and cut like sulfur sticks or cubes, and onions are well-cooked.
2) Deform the vegetables (sauteed) in margarine for 5 minutes, then add the Bhariz and salt and leave on the fire to mature.
3) Add the milk if used to the soup with stirring.
Boil the soup on the fire for 5 minutes with stirring and serve hot.
Vegetable bean soup
Ingredients
1) 1/2 cup of sprouting.
2) tablespoon margarine or 2 tablespoons oil.
3) Onion, lemon.
4) Salt, white pepper.
5) 2 mastic lobes.
6) Teaspoon of parsley.
Way
• Exfoliate, clean and wash beans.
• Snap ghee or oil and add mastic and then add water and leave to boil.
• Add the beans, lemon and peeled onion and leave on medium heat until cooked whenever the kinder, add salt before maturity.
Add the Macaroni and boil for five minutes, then season the soup and serve hot.
Artichoke soup
Ingredients
A - about a kilo artichoke (weighed after preparation).
B- 1 and 1/2 spoon butter.
A piece of white celery and an onion.
D- Salt and white pepper.
C- 1 \ 3 - 3 \ 4 tablespoon flour.
(H) liters with water or water.
G-1 and 1/2 cup milk.
D - 2 tablespoons creamy builder.
Way
• Artichoke promises to remove the archives and remove the fluff from the center, then cut thin and leave in the water to add lemon juice or vinegar until use.
• Prepare vegetables and cut thin pieces.
• Artichokes and vegetables in the butter and covered with garlic or water and lift on the fire until all ripen.
• Drain vegetables through a sieve and add to them most of the milk and lift on the fire until boiled.
• Mix the flour well with a little milk and add to the soup with constant stirring and then re-pot on the fire to boil with stirring - season the soup with salt and white pepper.
• Add the cream finally (if used) and note to avoid heating and provide for the table.
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